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Putting thought into gifts for men takes a little effort, but it’s so very rewarding. I admit it. I can get pretty particular sometimes. I still hand-write letters and thank you notes to friends and family. Yep. On paper! I admit my handwriting has gotten a bit sloppy over the years (I spend a lot of time on a keyboard) but I make the effort.  And, I still read a paper newspaper and real books. Oh, I’m not a tech hermit by any means.  After all, I write this blog, right? And I’m pretty engaged on social media (check out Instagram and the latest video about this post). I also love streaming video – so nice not to look at commercials. And I email, text, watch Vines.  You know, the usual. What I love about newspapers and books is the tactile experience of reading – touching the paper. I can…

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I have a lot of friends who work in stage, film, and video entertainment. One has been a “lighting designer” for going on 40 years. What that means is that he works with the set designers and comes up with just the right type of lighting to set the mood of the story. “Lighting is everything, and it’s nothing,” he says. “When I’ve done my job right, nobody notices that I’ve done it. It’s all about the mood, the actors, and the set. The lighting makes it all come together, without anyone thinking about it.” So, imagine you’re the director of your own stage production of “The Holidays at My Home.” What are you going to do to set the mood for a great party? Nothing better than perfect lighting that nobody notices. I love to use candles. Of course, everyone notices candles. The trick is making it all about…

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A little “insider” trick that keeps your salad from wilting. The fact is, a slightly wilted salad isn’t bad for you. But, it looks terrible on the table and it certainly isn’t very appealing either. There’s nothing worse than a soggy salad to ruin a beautiful meal.  When you have guests over, not only do you want your food to be appetizing and tasty, but you also want your guests to be eager and happy to try every dish you serve – including the salad. It should be no surprise that as a restauranteur for more than twenty years, I had the same goals. I was always on the lookout for tricks and ideas that made our food taste great and look the very best. Some of the “tricks” I picked up from my chefs (they always had the best ideas). Others were simply things that are passed along from…

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Sophisticated Living
in Beverly Hills