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Corn etiquette: how to pick it, store it, and fix a bad choice. I look forward to summer every year for a lot of reasons, not the least of which is the fantastic produce that’s perfect and in season for these few months.  There are so many to choose from but one of my absolute favorites is corn!  Some of my best food memories are from BBQs that either I attended or threw and there was always fresh corn in one form or another on the menu.  In fact, I’m usually teased about how neatly I eat corn off the cob– one row at a time – I can’t help it – it just tastes better that way! The sweetest and freshest corn (no matter the color – white, yellow or bicolor – color is not an indicator of sweetness) is found at your local stand or farmer’s market.  But,…

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Great way to spread out the goodness of great tasting veggies. I know it’s July, but here in Los Angeles we have finally gotten what we lovingly call ‘June Gloom’.  It stays overcast all day and isn’t quite as hot as it’s going to get for summer.  That’s not to say it’s actually cool out but, because it’s ‘gloomy’ outside you sort of think that it is.  It was the perfect time to hit the market and prep some roasted vegetables for the week. When you slowly roast fresh veggies (any combination that you love) with some aromatics you have the basis for any meal of the day.   I always make enough for a couple of days – that way I can use them for breakfast with my eggs, lunch over some baby spinach or as the perfect side for my favorite crispy skin salmon.  I have a few rules…

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The simplest spritzer to help keep you cool in this heat. It’s summer. It’s hot, even in the evening. You have friends coming over and no one wants red wine. Even rosé just doesn’t seem cold enough. What to do? What to serve? Spritzers are a great summer beverage for a group at any time of year but when the temperatures rise they are especially good. Depending upon who you ask there are as many variations and nuances as the number of people in the conversation. Some who are more cocktail aficionados might have definite opinions as to what is a ‘real’ spritzer. They could say that it is a combination of any Prosecco with the addition of an aperitivo (think Aperol or Campari), served over a lot of ice with a dash of club soda and a twist of some citrus or perhaps an olive. There’s even one that…

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Sophisticated Living
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