Right now, it’s not the easiest of times for all of us. Most of us (I’m in California so this is me) have been ordered to ‘Shelter in Place’ or basically stay at home unless you need to go to the grocery store, pharmacy, doctor or get gas for your car – the essentials. For a lot of us that means that we are cooking more than we normally do and, if you’re like me and single, you’re also freezing things in portions for easy meal preparation. All this extra cooking means that we lean toward comfort food. Comfort food is different for all of us, but some form of chicken soup is in every cuisine I know, and it all starts with a base of simple chicken stock. A while ago, when bone broth was just starting to become popular, I was talking with a girlfriend of mine about…