What to do with all those gift wines?
Turn them all into wine spritzers and keep your party going! Gift wines. There. I said it. A bottle quickly…
Bake, Don’t Fry Your Bacon!
You’ll be blown away how much easier it is to BAKE your bacon. I may be stating the obvious but…
How to dress your salad AND make sure it doesn’t wilt
A little “insider” trick that keeps your salad from wilting. The fact is, a slightly wilted salad isn’t bad for…
Simple Recipe for Champagne Vinaigrette
And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. You know me. I love to…
Recipe for Slow Roasted Onion Dip
This is the onion dip taste you’ve been looking for – seriously. You’re going to want to keep this one.…
How to Roast a Head of Garlic
A fabulous “quick” preparation for a favorite… wait a minute… what IS garlic anyhow? Here's a fun fact about garlic.…
How will you make your football party stand out?
It IS great time to entertain your friends and family—make those memories stand out with a themed cocktail drink! As…
The Essential 5: Must-Haves Knives for your Kitchen
Make your kitchen functional and safe with sharp knives that can get the job done! Maybe you’re thinking it’s time…
Home Entertaining Tip: Create a Great Cheese Board
Make it colorful and fun: alternatives for cheese boards, knives, serving bowls. I have a friend who grew up in…
Entertain like an Italian and Enjoy the Spirt of the Aperitivo
Enjoy the relaxed pace and informality of a timeless continental style. One of the reasons I became a restaurateur is…
Recipe for the Perfect Poached Egg
The mystery of poaching eggs is lifted. I love poached eggs. My mom and dad used to have them with…