It’s a quick home recipe for roasted asparagus that’s perfect for any meal. I love the taste of fresh asparagus. And, the best way I know how to prepare them is roasting them with this very simple recipe. The first tip: read my earlier post and video on selecting, prepping and storing asparagus. Yes, there’s a little trick to it, but only very little. The big reveal is that we peel the skin of the lower stalk of the asparagus spears. This way you get to enjoy more of the asparagus instead of snapping the ends off and tossing them away. Less waste, and more roasted veggie to enjoy. Roasted vegetables are the simplest and tastiest way to make a perfect side dish for any meal. The best vegetables to roast are the ones that are in season and for me, when it’s Spring, that means asparagus. Second tip for…