three common most onion

Kitchen Hints: The Three Most Common Onions you need daily.

White, Red, and Yellow Onions are the three that you need in your kitchen, indeed! A friend of mine told…

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best tasting eggs

How to buy the best tasting eggs!

Let’s decode the myths and labels around this favorite dairy product. Eggs are the most complete food – nutritious, affordable…

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Kitchen Tool Upgrades to Take You to The Next Level

My list of handy ‘next level’ kitchen tools so you’re not caught without “the right tool for the right job.”…

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How to Slow Roast Any Veggie for the Perfect Side Dish

Delicious ‘basic recipe’ for vegetables that NEEDS to be in your bag of tricks. Nobody has all the ‘basic recipes’…

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Defining the 10 Essential Tools for Beginner Cooks

What you need to know about the top 10 essential tools for your kitchen. A client of mine just bought…

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There is a better way to cook bacon that doesn't involve a frying pan.

Bake, Don’t Fry Your Bacon!

You’ll be blown away how much easier it is to BAKE your bacon. I may be stating the obvious but…

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How to dress your salad AND make sure it doesn’t wilt

A little “insider” trick that keeps your salad from wilting. The fact is, a slightly wilted salad isn’t bad for…

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Essential 5 kitchen knives

The Essential 5: Must-Haves Knives for your Kitchen

Make your kitchen functional and safe with sharp knives that can get the job done! Maybe you’re thinking it’s time…

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parmesan crisps

5 Minute Recipe for Parmesan Crisps – for salad or snacking

A quick recipe for Parmesan Crisps that will also introduce you to the Silpat non-stick baking mat. Here’s a recipe…

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Fran Berger chopping jalapenos

How to deseed and chop a jalapeño

If you love cooking, then technique matters: the right way to prepare jalapeños for your recipe. One of the things…

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The Well-stocked Pantry

7 “Must-Have” items for a well-stocked pantry

You’ll be ready for just about anything if you keep these items in stock at home at all times. I…

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Marinated Olives and Feta

4th of July Party? How about a tasty recipe for marinated olives and feta?

Sophisticated but incredibly easy: smash some olives, crush a bit of garlic, shred some bread, and you’re good to go!…

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