Tag Archives: Bombay Sapphire

Summer Cocktail idea for you and your friends

Negroni is a great summer drink

La Dolce Vita with a Negroni cocktail recipe: gin, Campari, Vermouth and a twist of Orange peel.

Even if you’ve only been following me for a little while, you know that I love anything Italian and I’ve been very fortunate to travel to many different parts of that magical country.  Although, I must admit that I favor Tuscany for its food and wine. During my visits, I have met some wonderful friends and made the most incredible food memories.

Once, I spent several days with some friends in the tiny town of Savigno, Italy where I learned how to make pasta. To be a true pasta master takes enormous dedication and ‘time on task’ or practice – practice – practice.  There is no shortcut for experience. Maybe it should come as no surprise that I’ve also collected some great recipes and cooking ideas during my travels there. I love all kinds of Italian food, and I absolutely crave Italian wine, cheeses, sauces, and lately – an incredible cocktail drink called a “Negroni.”

I have had several experiences with this mixed drink – all of them in summer – all of them fabulous. The drink itself goes all the way back to the mid-1800s – reportedly a favorite of merchants and naval officers in unusual little places like the island of Menorca, once a significant naval base of the British Royal Navy.

My first memory of it was at a restaurant in Little Italy (New York City) several years ago when a friend asked me what I’d like to drink, and I said, “Surprise me.” I can’t recall the occasion, but I’ve never forgotten the drink. A year or so later, I was at the rooftop restaurant of The Hotel Danieli overlooking the Grand Canal in Venice at sunset and asked for it by the only name I knew. “Negroni, per favore,” I asked. The bartender knew exactly what I wanted!

Most recently, I ran into the recipe on Esquire.com. The Esquire writer added some cute suggestions about the “right way” to drink a Negroni: lounging in a “sun-dappled veranda” while wearing a linen suit (love that scene). I was thinking of one particular summer afternoon on the Piazza Navona in Rome. But, that’s another story for another time…

La dolce vita, indeed!

Making this gem is easier (and by far quicker) to make than it takes to explain (see my video):

1 oz dry gin (I recommend Bombay Sapphire)

1 oz Campari (there’s only one)

1 oz Vermouth (Cinzano Rosso, of course)

It’s so easy when all the ingredients are the identical amount of liquid – you only have to remember 1 oz! Pour all into a cocktail shaker with cracked ice and shake well, like a pro. Use a cocktail strainer (please – you don’t want to pour any of the crushed ice into your drink) as you pour the mix into a stylish high-ball glass with ice (the larger the cube the better). The Italian bartender in Florence used an ice cube that almost filled the glass! Garnish with a twist of orange peel.

Now all that’s left do to is for you to don your white linen suit, lounge in the sun, and sip. Saluti!!

Setting up a home bar? Keep it simple!

Home bar elegance

10 Simple Tips for setting up your home bar for a holiday party.

Home bars do not have to be and, quite frankly, should not be complicated affairs. I mean, unless you’re a professional bartender, why go out and get all of those gadgets? Why stock bottles of alcohol and mixes that you don’t want or won’t use?

Twenty years in the restaurant business has taught me a thing or two about tending bar, but I keep all of my “tools” low and out of sight for parties. Okay – shot glasses and my wine opener are the exception, but do you know what happens if you put out those bartending gadgets on an “open” bar? They become an open invitation for one your guests to play bartender and start making complicated mixes (from memory). Likely as not, the drinks will be undrinkable and all you’ll have is a huge mess.

Years of experience has taught me that it pays to plan to make any party that much more enjoyable. Here are 10 simple rules for the bar to help you do just that:

  1. You simply do not want to ever run out of ice. There’s nothing that will kill the party mood faster than needing someone to make an “ice run”.   The general rule is one 10-pound bag of ice per every 4 guests. You’re probably thinking, wow – that’s a lot of ice. But, remember ice melts.
  2. Assume 2 drinks per guest per hour for the first 2 hours and 1 drink every hour after that. This rule works exceptionally well for prepared drinks like punch, cider, or mulled wine. Then add bottled wine, beer and sparkling water on top of that. Don’t get too crazy with the variety – remember, keep it simple.
  3. Got wine? Great. Uncork only a few bottles at a time. Put chillable wine (like Longmeadow Ranch Sauvignon-Blanc which lives in my refrigerator), champagne (Gruet Brut Rosé is always welcome at my home), and beer in a tub with ice. Got vodka? At my house there’s always a bottle of Ciroc or Chopin vodka in my freezer – where they belong!
  4. Have a “house cocktail” ready at the door to greet your guests on arrival. It sets the mood for the evening and tells everyone it’s going to be a real party.
  5. A few days before the party, plan what silver pieces you will want to use at the bar, get them out and polish them to a perfect shine. Nobody wants to see tarnished silver – it just looks dirty! And, while you’re at it, make sure all the glasses you have out are sparkling clean too.
  6. Think about different ways to raise some bottles or glasses off the bar top. The different heights create visual interest.  You can even use cake stands to display liquor bottles!  Put out saucers or small bowls to place loose caps and corks. It keeps the “work area” clean and gives you a place for those caps and corks so they don’t get lost.
  7. Consider your friends’ favorite adult beverages. You don’t need each one but there will always a few who’ll love Maker’s Mark whisky, Don Julio tequila, or Bombay Sapphire I always have those favorites on hand – your friends will be so happy you remembered.
  8. Make sure you have plenty of cocktail napkins. I love the cotton ones that I found here on Amazon. Not only do they come in a ton of colors but they’re real 100% cotton and can be washed and reused up to 6 times!
  9. Have some sprigs of fresh herbs in glasses of water – they add quiet elegance to any party. Add the sprigs to your mixed drinks (like the house cocktail). Think mint, thyme, basil – it depends on the mood and flavor you want to set.  It may sound like this isn’t keeping it “simple” but this one small touch will make all the difference.
  10. And, don’t forget non-alcoholic drinks for those who are driving or just don’t want alcohol – like hot cider, cocoa, or coffee. Try my favorites, the classic taste of Williams Sonoma’s Hot Chocolate (made from Guittard Chocolate) or any of the coffees from la Colombe. Have liquors around like Schnapps or Kahlua (et cetera) so that guests can add them to taste. Remember to have plenty of bottles of plain water on hand – at least one 16-oz. bottle per guest. Stay hydrated – one glass of water to one alcoholic beverage.

If you want to get very creative you can infuse a plain vodka with fruits in different clear bottles so that your guests can see the colors. They’re a fun way to add flavor.  Place the bottles in buckets of ice and they become part of your décor!

Never be concerned if you don’t have enough glasses that match or are the “right” size or shape for what you are pouring.  Unless your guests are serious wine snobs and will only drink certain grapes out of certain shaped glasses –all anyone wants at a party is to enjoy themselves and if that means drinking their favorite drink out of a juice glass they’ll be perfectly happy with what you have!

And, seriously, why have a party if having fun with your guests isn’t your goal. Right?