Tag Archives: cabernet sauvignon

Help! I’m Having a Party – How Much Wine do I Need?

wine-math-made-easy

Do the Wine Math: It’ll save your party every time.

I get asked a lot about how much wine is needed for a party and my answer is always the same: do the Wine Math.

No, it’s not New Math which is very complicated and completely unnecessary. It’s Old Math where we use addition, multiplication and a very small amount of division. All you need are some numbers to start.

Wine math is just that simple. First you have to know how many glasses are in a bottle. Then you need to figure out the kind of party you’re having, how long it will last, the number of people that are coming, and exactly who you’ve invited (meaning what type of wine drinkers they are). Once you figure all of that out, it’s a very quick calculation.

Of course, if you’re having a break-up pity party with just you and a friend then who cares about math at all? Important fact:  two very large mason jars will hold about a bottle of wine.  Simply add your favorite chick flick and you’re good to go!

Let’s get back to the very important wine math. A standard bottle of wine is 750 ml which is approximately 25 ounces.  You will find that the suggested serving of a glass of wine is 5 ounces so that would mean that each bottle would pour about 5 glasses.  However, I don’t think anyone pours exactly 5 ounces of wine – it usually ends up closer to 6 ounces – which means that, on average, a bottle of wine will hold about 4 glasses of wine.  Use that as your ‘rule of thumb’.

So, think about how your guests will drink.  You will pour one glass before dinner, a couple more will be consumed during the meal, and probably one more after dinner.  That means, assuming that there are 4 glasses in a bottle, that you would need about one bottle per guest.  But, as I’ve said above, you also need to consider a couple of other variables before you hit the wine store.

Guest Count – hopefully your friends are the type that will actually RSVP and not just show up unannounced.  Always add two more people to the count because someone will bring a random extra that they ‘forgot’ to tell you about or you have that one friend who never RSVPs and never shows but who will decide to come to your fabulous event.

Here’s where you pull out the calculator for the wine math:

Multiply the number of guests times the number of estimated glasses filled per guest.
THEN divide that number by 4 (approximate glasses per bottle) and that equals the number of bottles needed.

How much wine will they drink? Nobody can perfectly predict this but there are a couple of ‘rules’ that you can always depend on.  If your guests at least like wine they will drink one glass in the first hour but if they enjoy wine or even love it the number will be closer to 2 glasses in that first hour.  For each hour after that add one more glass to the count.  Following this logic – if your party will last about 4 hours most will drink close to 5 glasses of wine. You will need both a red and a white and enough of each in case most of your guests want to drink one or the other.

Now, if you’re like me and you are pouring Champagne, the whole calculation goes out the window because a bottle of bubbles will pour approximately 8 champagne flutes.  Unless, however, you’re at my house then a bottle will only hold 6-7 flutes because I have really large champagne glasses!

See? “Wine math” made easy. Now go and enjoy your party!

Wines in the picture:

Wine Enthusiast’s Delight: The Coravin Wine Preserver

I can’t say how many times I’ve made dinner and wanted to have just one glass of wine, but I knew that I wouldn’t finish the bottle so I didn’t open one. Seriously disappointing if your dinner would go perfectly with a glass from that great bottle sitting in your wine fridge… but I finally found something that solves the problem perfectly!

A couple of weeks ago, I was in a major department store doing what I love to do when I have a little extra time – wandering the housewares/kitchen electronics department when I came across the best thing ever. It’s called Coravin and it’s a wine enthusiast’s delight.

Greg Lambrecht, who grew up in California and went to MIT invented it and you can find his story on YouTube.  In fact, there’s a two-part interview with Robert Parker done in 2013 (before the product was launched) in which Robert Parker is so effusive about this product, it’s crazy.

coravin-wine-preserverThe way this works is that you can access the wine through a medical grade hollow needle (device and needle invented by Lambrecht). It is inserted straight through the collar of the bottle (that’s the metal cap over the cork).  The device replaces the poured wine with Argon gas so that NO oxygen ever touches the wine.  Parker went nuts over the whole thing.  You need to watch it!

Fast forward to now and the device is all over the market, including Amazon where it has 4.5 stars out of 5 from 75 interviews.  Per Lambrecht and several reviewers, each Argon capsule should last for about 20 glasses.

I bought one for myself, one for a housewarming gift for a girlfriend and one for a Christmas gift for another.  It’s perfect for get-togethers small and large.  Everyone gets to drink what they want with no worries about finishing the whole bottle.

The fact is, the Coravin isn’t just for wine enthusiasts; it’s for anyone who simply wants a good pour from the bottle without oxidization. Have a wine tasting party with no worries about waste.  What an excellent idea!!

Recipe for Personal Dining: Wine Blends

wine and wine blends

Back to Wine Basics with “Blends”

All of my friends know that my wine of choice always includes bubbles – pink ones if I’m to be completely honest about it. But, having said that, I just love a good bottle, white or red, just not sweet and chewy – ever! Something that not everyone knows, however, is that just because a bottle has a specific grape name on the label (Chardonnay or Cabernet Sauvignon) that bottle may not and often is not the only grape in that bottle.

Wine makers often add in other grapes to create the flavor profile they want to create in that bottle. The law actually allows up to 25% other grapes in the bottle for blending. So, very often the grape name on the label is only 75% of what is actually in the bottle. Having said all of that, I think that the blending makes wines way more interesting. So, just because a wine isn’t 100% of a specific grape doesn’t mean it’s still not a great wine.

Silver Oak Winery

Silver Oak Winery makes an amazing Cabernet Sauvignon. In fact, it’s the only varietal that they do make! They also use small amounts of other varietals in their Napa blend- Cabernet Franc, Merlot, and Petit Verdot. I don’t really care what they use, their Napa Valley Cabernet is always so velvety smooth and delicious! It’s a little pricey but I’m never sorry I spent the extra dollars on this one.

Long Meadow Ranch Winery Cab

Last Saturday, I got to do one of my favorite things – An impromptu casual dinner with a girlfriend. We just made some pasta and salad but I had a 2008 Long Meadow Ranch Cabernet Sauvignon that we shared. It was a real treat. I let it breathe for about 20-30 minutes and it was amazing! This cabernet is one of the “blends” that I mentioned that has more than 75% Cabernet Sauvignon grape, it’s 86% Cabernet Sauvignon, 11% Merlot and 3% Cabernet Franc (a common blending grape). Besides making wonderful Cabernets, the Winery is California Certified Organic! How cool is that?

Chateau Montelena

One of the perks of being a restaurant owner is that I get to visit some fabulous wineries and drink wine with some very interesting people. One of these is Chateau Montelena. This is the winery that produced the Chardonnay that beat out all of the French entries in the 1976 Paris competition, which was immortalized in the 2008 movie, Bottle Shock. But, the wine that they make that I really enjoy is their Cabernet Sauvignon, and fortunately, I’ve had the pleasure of enjoying several of their vintages. They have, in fact, several wine clubs specifically for their Cabernet Sauvignons. What a great way to make sure that you don’t miss a great vintage.