Tag Archives: Chopin Vodka

Recipe for a Warm-up: Bloody Mary Soup

Bloody Mary Soup

A new food memory: try my friend’s recipe for this delicious Bloody Mary Soup.

A few years ago, on what in Southern California is considered a “cold” winter day, a friend of mine asked me if I wanted a Bloody Mary.

We were actually standing on her balcony watching the sunset with friends. Despite my thick coat, gloves, and my beanie, I was still freezing! Okay, the wind was also making it pretty cold, and we had just got the fire going, so give me a break.

“In this weather?” I was a little astonished.

“Soup,” she finished.

That was when I noticed she was handing me a stoneware mug with the most delicious-tasting savory soup I’ve had in years. And now that I have the recipe, whenever I cook up a batch of this marvelous soup, I think of my friend and the great time we had with our friends that cold afternoon on her patio.

I believe food is a fabulous way to bring people together. If you’ve been following my blog for a while, then you also know that I have a real love for delicious recipes. Put them together, and you have what I call “food memories” – it’s one of the more emotional aspects of sophisticated living.

Now, with my friend’s permission, I’d like to share this wonderful soup with you, with the hopes that you’ll make some great food memories of your own. And before we go any further – yes, it is a “Bloody Mary” in the truest sense.

Ingredients

  • 2 TBS chopped fresh thyme leaves
  • 6 cloves of garlic, chopped
  • 3 celery ribs, chopped
  • 1-2 onions, chopped
  • ½ cup of your favorite vodka (Chopin Vodka).
  • 2 cups V-8 juice – your choice, regular or spicy (I use spicy)
  • 2 cups chicken or beef stock (broth) (I use beef for a richer taste)
  • 2 TBS Worcestershire sauce (make sure you shake it up)
  • 1 28oz or 32oz can of Fire Roasted Tomatoes or diced tomatoes (I use Fire Roasted tomatoes)
  • ¼ cup horseradish (prepare to taste – I use way less because I use the Spicy V-8), add a dash of your favorite hot sauce if you like.

Instructions

Bloody Mary Soup recipe Fran Berger

You probably already have what you need to make this recipe.

In advance of cooking, I recommend that you prepare the “liquids” in one large bowl. Combine the V-8 juice, chicken or beef broth, Worcestershire sauce, and your tomatoes (canned or freshly cut). Don’t strain the tomatoes. Mix everything up and set aside.

Coat the bottom of a stock pot with olive oil and heat (medium). Add thyme leaves, garlic, celery ribs, onion (all chopped) and sauté on medium (cook until tender and onions are golden). By the way, make sure that your stock pot is large enough to hold everything – including all of the liquid!

Add the vodka to deglaze the veggies – scrape up all those beautiful browned bits that have stuck to the bottom of the pot. Cook until the alcohol has “cooked off” – shy of a minute at medium heat.

Get your bowl of liquids and pour it in!  This is where a large stock pot is really useful. I recommend Staub’s 4-quart “Cocotte” for this task, because you’re going to heat this up until it boils, then reduce heat and let it simmer for 30 to 40 minutes. I’ve let this go for up to 50 minutes and it seems to cook up the tomatoes very nicely. But as I always say, watch your pots!

Stir occasionally while simmering. Add the horseradish and hot sauce GRADUALLY. Taste often to make sure that you don’t overpower the other flavors. You can always set aside the horseradish and hot sauce for guests to flavor up for themselves.

When time’s up, turn off the heat.  Use an immersion blender to carefully puree the tomatoes, and serve warm in a big mug.  This recipe will make 6-8 servings (depending on the size of your mug) and can be doubled or tripled (or more!) for your party – just be sure your pot is big enough!

Add a pickled bean stalk or pickled artichoke as a garnish to add even more flavor. See my blog post on pickling. And see my video using this recipe.

The last touch: a shot of Chopin Vodka, if you like. Either way, it’ll taste so amazing served hot. Absolutely the best “bloody mary” you’ll ever make for yourself. Watch this video to see how easy it is!

Enjoy!

Setting up a home bar? Keep it simple!

Home bar elegance

10 Simple Tips for setting up your home bar for a holiday party.

Home bars do not have to be and, quite frankly, should not be complicated affairs. I mean, unless you’re a professional bartender, why go out and get all of those gadgets? Why stock bottles of alcohol and mixes that you don’t want or won’t use?

Twenty years in the restaurant business has taught me a thing or two about tending bar, but I keep all of my “tools” low and out of sight for parties. Okay – shot glasses and my wine opener are the exception, but do you know what happens if you put out those bartending gadgets on an “open” bar? They become an open invitation for one your guests to play bartender and start making complicated mixes (from memory). Likely as not, the drinks will be undrinkable and all you’ll have is a huge mess.

Years of experience has taught me that it pays to plan to make any party that much more enjoyable. Here are 10 simple rules for the bar to help you do just that:

  1. You simply do not want to ever run out of ice. There’s nothing that will kill the party mood faster than needing someone to make an “ice run”.   The general rule is one 10-pound bag of ice per every 4 guests. You’re probably thinking, wow – that’s a lot of ice. But, remember ice melts.
  2. Assume 2 drinks per guest per hour for the first 2 hours and 1 drink every hour after that. This rule works exceptionally well for prepared drinks like punch, cider, or mulled wine. Then add bottled wine, beer and sparkling water on top of that. Don’t get too crazy with the variety – remember, keep it simple.
  3. Got wine? Great. Uncork only a few bottles at a time. Put chillable wine (like Longmeadow Ranch Sauvignon-Blanc which lives in my refrigerator), champagne (Gruet Brut Rosé is always welcome at my home), and beer in a tub with ice. Got vodka? At my house there’s always a bottle of Ciroc or Chopin vodka in my freezer – where they belong!
  4. Have a “house cocktail” ready at the door to greet your guests on arrival. It sets the mood for the evening and tells everyone it’s going to be a real party.
  5. A few days before the party, plan what silver pieces you will want to use at the bar, get them out and polish them to a perfect shine. Nobody wants to see tarnished silver – it just looks dirty! And, while you’re at it, make sure all the glasses you have out are sparkling clean too.
  6. Think about different ways to raise some bottles or glasses off the bar top. The different heights create visual interest.  You can even use cake stands to display liquor bottles!  Put out saucers or small bowls to place loose caps and corks. It keeps the “work area” clean and gives you a place for those caps and corks so they don’t get lost.
  7. Consider your friends’ favorite adult beverages. You don’t need each one but there will always a few who’ll love Maker’s Mark whisky, Don Julio tequila, or Bombay Sapphire I always have those favorites on hand – your friends will be so happy you remembered.
  8. Make sure you have plenty of cocktail napkins. I love the cotton ones that I found here on Amazon. Not only do they come in a ton of colors but they’re real 100% cotton and can be washed and reused up to 6 times!
  9. Have some sprigs of fresh herbs in glasses of water – they add quiet elegance to any party. Add the sprigs to your mixed drinks (like the house cocktail). Think mint, thyme, basil – it depends on the mood and flavor you want to set.  It may sound like this isn’t keeping it “simple” but this one small touch will make all the difference.
  10. And, don’t forget non-alcoholic drinks for those who are driving or just don’t want alcohol – like hot cider, cocoa, or coffee. Try my favorites, the classic taste of Williams Sonoma’s Hot Chocolate (made from Guittard Chocolate) or any of the coffees from la Colombe. Have liquors around like Schnapps or Kahlua (et cetera) so that guests can add them to taste. Remember to have plenty of bottles of plain water on hand – at least one 16-oz. bottle per guest. Stay hydrated – one glass of water to one alcoholic beverage.

If you want to get very creative you can infuse a plain vodka with fruits in different clear bottles so that your guests can see the colors. They’re a fun way to add flavor.  Place the bottles in buckets of ice and they become part of your décor!

Never be concerned if you don’t have enough glasses that match or are the “right” size or shape for what you are pouring.  Unless your guests are serious wine snobs and will only drink certain grapes out of certain shaped glasses –all anyone wants at a party is to enjoy themselves and if that means drinking their favorite drink out of a juice glass they’ll be perfectly happy with what you have!

And, seriously, why have a party if having fun with your guests isn’t your goal. Right?

 

Hosting a Stress-Free Holiday Party is easier than you think!

Stress Free Parties!

The best part about a Holiday Party is a Relaxed Host – seriously!

I’ve seen it more times than I care to remember: I attend a party or gathering, and there’s a host who looks like she’s been put through the wringer – she’s harried, hassled and a complete mess. One host – and I’m completely serious – had such a scary look on her face that guests cringed every time she popped out from the kitchen. Nobody, and I mean NOBODY, dared ask her a question.

Okay. Everybody who hosts a holiday party won’t make it through without at least a little stress. It goes up a notch when deliveries are late. Up one more notch when guests you thought weren’t coming – suddenly appear at your door. And think about how it cranks up when – just before guests are to arrive – your teenage son decides he’s not going out with his friends but they’re ALL coming to your house to play video games!

I’ve seen it all of course. Twenty years in the restaurant business and I’ve seen, first-hand, how stress can ruin a party – not only for the host but for the guests as well. Maybe you think that you can hide your stress by controlling your body language and the tone of voice? Well, perhaps you can, but most people aren’t that talented. The most important thing to remember about stress is that you’re not the only one feeling it. Everyone around you knows it – especially your friends and family. They can feel the adrenaline seep through your pores. It’s not fun for anyone.

That’s why I created my “Live and Die” list of seven things that I do for every event that I host – even small gatherings.

  1. Plan ahead and delegate, delegate, DELEGATE! Everyone has a special talent or unique thing they do really well. Give up some control and let them do it. Doing this will help you in two ways. First, it lets everyone feel involved in preparing for the party. Second (this is pretty good for some of you out there – including me), you relieve yourself of the feeling of having to keep total control.
  2. Do as much of the cooking well ahead of the event as you can. Plan your menu accordingly. Get out your slow cooker (I love my Cuisinart) and make a soup or stew . I might opt for a fabulous tomato sauce with Italian meat balls, in which case I reach for my Calphalon Elite Soup Pot. For a smaller group I might pull out my Staub Cocotte to roast a simple chicken with root vegetables. Or host a “potluck” and assign dishes to guests. Stop feeling as though you have to make everything! See? Giving up control is good!
  3. Keep drinks, and everything you need to make them, on hand and ready to use. Think about the mixers, juices, sodas, and soda water. Keep some vodka in the freezer (you will always find my favorite Chopin in mine). Put out the whisky (I love Maker’s Mark with the distinctive red wax on top) and gin (my new favorite from London is Ford’s) Pre-make coffee, teas, hot chocolate (like this one from Ghirardelli that you can make with hot water) – and hot apple cider for New Years!
  4. Don’t go nuts with the décor. Remember, anything that goes up must come down. So, keep it simple. Focus on a centerpiece that’s easy to make. Weeks before the party, visit flea markets or a good thrift shop for vintage ornaments and stack them in clear bowls or baskets. Or, get some bare branches, put them in a vase (no water) and hang the ornaments from the limbs. Then wrap it all up with twinkling lights and candles and you instantly create a simple but elegant centerpiece that will set the mood perfectly.
  5. Remember that buffets are the easiest way to feed a group – and they’re especially perfect for “potluck” parties. Arrange for one table to hold as much of the meal as possible. I have a video on how to set a buffet – take a look The best part about buffets is that they allow guests to mingle and talk to more than the person seated next to them so make sure there are plenty of places to sit.
  6. Of course, you will have music. Make sure you have a great playlist that will set the mood for your party. Copy your playlist to any mobile music device – like an iPod Shuffle. Be sure that there’s plenty of it – enough to last the whole evening. Set the device to playback on shuffle and – voilà, you’re a master DJ.  Keep it soft though – conversation is where it’s at. Right?
  7. Consider hiring someone (or more) to help! Even if your party is a potluck, get some help with setting out the buffet. Don’t hire a bartender unless you need one, but have someone around who will make sure that the bar stays well stocked. And, definitely get some help with the clean-up! You can call a local caterer whom you trust for suggestions on where to find help, but you can also reach out to party helper websites for pricing and suggestions.

Finally, and this is not on the list because it’s actually the whole reason for having a gathering in the first place: keep it as easy as you can. Even an elegant New Year’s party can be a laid-back affair. Unless you’re a master host and you envision a grand event like something out of the pages of the Great Gatsby – keep it easy on the host (that’s you) and your guests will appreciate it and then everyone will have a great time!

Healthier drinks for the holidays?

healthy choices for drinks

Two KEYS for healthier choices from your holiday libations.

I’ve been a home entertainer all my adult life. My friends have always thought of me as an expert at entertaining guests and throwing good parties – just ask any of them about my annual New Year’s Eve parties (when they reached over 100 guests I moved them to a restaurant!). It’s why I loved owning my restaurants for 20-plus years. Entertaining is in my DNA.

That’s why many people turn to me with their questions about how to set their home for a really elegant party. They want to know my “secrets,” like what to serve at a party: food, snacks, and drink. And pretty frequently, I get asked about “healthier” choices for alcoholic drinks at a party (whether you’re hosting or not). I have two keys that I think about, whether I’m a guest at a party or hosting my own.

The first KEY is to look at what and how you drink. It’s all about picking the kinds of drink you want and planning around your health goals, which naturally brings us to calories and carbohydrates.

Straight liquor is ‘healthiest’ if served “neat” (alone and meant to be sipped) or “on the rocks” over a little ice.  Clearer types of alcohol can be a bit easier on your body but oddly, the calorie count is very similar no matter if you drink vodka, tequila or bourbon.  Lucky for me they’re all about the same, for instance, one serving (typically about 1.5 ounces – a shot) contains about 97 calories and NO carbohydrates.

Depending on my mood and what I’m serving, I may reach for Chopin Vodka (I like potato) or Ciroc Vodka (made from grapes!). If it’s “taco night” with my girlfriends, I may look to Don Julio 1942 Tequila or Herradura Tequila (I like their Reposado; very smooth). But if I’m in the mood for a whiskey, it’ll be Maker’s Mark.  All no carbs and under 100 calories!   That’s the easy way.

The whole point is to drink as close to neat or on the rocks as possible, and sip and enjoy.  If you add mixers – even just ginger ale or juice – you’re adding not just a bunch of calories but also carbs and, depending on what you mix with it, it could be a significant addition.

If you prefer wine, a five ounce pour (a typical wine glass) will give you about 100-150 calories and about 5 grams of carbs. But maybe you’ve heard that red wine has some proven health benefits. It’s true. Various health studies have shown the healthy properties of antioxidants like flavonoids and resveratrol that are naturally found in reds (my favorites – the Cabernet Franc from Long Meadow Ranch or Zephyr from Davis Estates). Studies have shown that these antioxidants help lower the bad cholesterol and boost the good one.

However, if beer is your adult beverage of choice – you need to know that beer is NOT your friend. One bottle of your favorite IPA may have more than 130 calories and as many as 24 grams of carbs!  I guess you could go with a light beer, but you’re still consuming about 110 calories with a minimum of 5 grams of carbs. Plus, people tend to drink more than one bottle of light beer because they think “Oh, it’s only light so I can have another” so in the end you’ll consume way more calories and carbs than you planned.

The second KEY is pretty simple and it involves not only what you drink with your adult beverage of choice but also what else you put in your stomach during the evening.

Try to drink a glass of water between every alcoholic drink: one for one. It’s a good rule to keep. This can help you gauge how much you’ve had, if you’ve had “enough” and when you should stop!

This key also means never ever drink on an empty stomach. Drinking on an empty stomach will not only will enable you to get drunk faster and you’ll also drink more than you normally would as the night goes on.  Eat something before you go out or snack on something while you’re drinking, but not salty fried things – they will only make you want to drink more. Think about it – bar snacks are ALWAYS salty and fried – the bar will sell you more alcohol!  Stick to nuts, cheese, veggies, or even eat dinner before you go.

Having said all of that, moderation in all things is always the best way to a healthy and balanced lifestyle. And, personally, I think it’s more fun that way because then I can have “some” of everything I want.  So, enjoy those holiday parties – just be aware!