Tag Archives: Ciroc Vodka

Setting up a home bar? Keep it simple!

Home bar elegance

10 Simple Tips for setting up your home bar for a holiday party.

Home bars do not have to be and, quite frankly, should not be complicated affairs. I mean, unless you’re a professional bartender, why go out and get all of those gadgets? Why stock bottles of alcohol and mixes that you don’t want or won’t use?

Twenty years in the restaurant business has taught me a thing or two about tending bar, but I keep all of my “tools” low and out of sight for parties. Okay – shot glasses and my wine opener are the exception, but do you know what happens if you put out those bartending gadgets on an “open” bar? They become an open invitation for one your guests to play bartender and start making complicated mixes (from memory). Likely as not, the drinks will be undrinkable and all you’ll have is a huge mess.

Years of experience has taught me that it pays to plan to make any party that much more enjoyable. Here are 10 simple rules for the bar to help you do just that:

  1. You simply do not want to ever run out of ice. There’s nothing that will kill the party mood faster than needing someone to make an “ice run”.   The general rule is one 10-pound bag of ice per every 4 guests. You’re probably thinking, wow – that’s a lot of ice. But, remember ice melts.
  2. Assume 2 drinks per guest per hour for the first 2 hours and 1 drink every hour after that. This rule works exceptionally well for prepared drinks like punch, cider, or mulled wine. Then add bottled wine, beer and sparkling water on top of that. Don’t get too crazy with the variety – remember, keep it simple.
  3. Got wine? Great. Uncork only a few bottles at a time. Put chillable wine (like Longmeadow Ranch Sauvignon-Blanc which lives in my refrigerator), champagne (Gruet Brut Rosé is always welcome at my home), and beer in a tub with ice. Got vodka? At my house there’s always a bottle of Ciroc or Chopin vodka in my freezer – where they belong!
  4. Have a “house cocktail” ready at the door to greet your guests on arrival. It sets the mood for the evening and tells everyone it’s going to be a real party.
  5. A few days before the party, plan what silver pieces you will want to use at the bar, get them out and polish them to a perfect shine. Nobody wants to see tarnished silver – it just looks dirty! And, while you’re at it, make sure all the glasses you have out are sparkling clean too.
  6. Think about different ways to raise some bottles or glasses off the bar top. The different heights create visual interest.  You can even use cake stands to display liquor bottles!  Put out saucers or small bowls to place loose caps and corks. It keeps the “work area” clean and gives you a place for those caps and corks so they don’t get lost.
  7. Consider your friends’ favorite adult beverages. You don’t need each one but there will always a few who’ll love Maker’s Mark whisky, Don Julio tequila, or Bombay Sapphire I always have those favorites on hand – your friends will be so happy you remembered.
  8. Make sure you have plenty of cocktail napkins. I love the cotton ones that I found here on Amazon. Not only do they come in a ton of colors but they’re real 100% cotton and can be washed and reused up to 6 times!
  9. Have some sprigs of fresh herbs in glasses of water – they add quiet elegance to any party. Add the sprigs to your mixed drinks (like the house cocktail). Think mint, thyme, basil – it depends on the mood and flavor you want to set.  It may sound like this isn’t keeping it “simple” but this one small touch will make all the difference.
  10. And, don’t forget non-alcoholic drinks for those who are driving or just don’t want alcohol – like hot cider, cocoa, or coffee. Try my favorites, the classic taste of Williams Sonoma’s Hot Chocolate (made from Guittard Chocolate) or any of the coffees from la Colombe. Have liquors around like Schnapps or Kahlua (et cetera) so that guests can add them to taste. Remember to have plenty of bottles of plain water on hand – at least one 16-oz. bottle per guest. Stay hydrated – one glass of water to one alcoholic beverage.

If you want to get very creative you can infuse a plain vodka with fruits in different clear bottles so that your guests can see the colors. They’re a fun way to add flavor.  Place the bottles in buckets of ice and they become part of your décor!

Never be concerned if you don’t have enough glasses that match or are the “right” size or shape for what you are pouring.  Unless your guests are serious wine snobs and will only drink certain grapes out of certain shaped glasses –all anyone wants at a party is to enjoy themselves and if that means drinking their favorite drink out of a juice glass they’ll be perfectly happy with what you have!

And, seriously, why have a party if having fun with your guests isn’t your goal. Right?

 

Healthier drinks for the holidays?

healthy choices for drinks

Two KEYS for healthier choices from your holiday libations.

I’ve been a home entertainer all my adult life. My friends have always thought of me as an expert at entertaining guests and throwing good parties – just ask any of them about my annual New Year’s Eve parties (when they reached over 100 guests I moved them to a restaurant!). It’s why I loved owning my restaurants for 20-plus years. Entertaining is in my DNA.

That’s why many people turn to me with their questions about how to set their home for a really elegant party. They want to know my “secrets,” like what to serve at a party: food, snacks, and drink. And pretty frequently, I get asked about “healthier” choices for alcoholic drinks at a party (whether you’re hosting or not). I have two keys that I think about, whether I’m a guest at a party or hosting my own.

The first KEY is to look at what and how you drink. It’s all about picking the kinds of drink you want and planning around your health goals, which naturally brings us to calories and carbohydrates.

Straight liquor is ‘healthiest’ if served “neat” (alone and meant to be sipped) or “on the rocks” over a little ice.  Clearer types of alcohol can be a bit easier on your body but oddly, the calorie count is very similar no matter if you drink vodka, tequila or bourbon.  Lucky for me they’re all about the same, for instance, one serving (typically about 1.5 ounces – a shot) contains about 97 calories and NO carbohydrates.

Depending on my mood and what I’m serving, I may reach for Chopin Vodka (I like potato) or Ciroc Vodka (made from grapes!). If it’s “taco night” with my girlfriends, I may look to Don Julio 1942 Tequila or Herradura Tequila (I like their Reposado; very smooth). But if I’m in the mood for a whiskey, it’ll be Maker’s Mark.  All no carbs and under 100 calories!   That’s the easy way.

The whole point is to drink as close to neat or on the rocks as possible, and sip and enjoy.  If you add mixers – even just ginger ale or juice – you’re adding not just a bunch of calories but also carbs and, depending on what you mix with it, it could be a significant addition.

If you prefer wine, a five ounce pour (a typical wine glass) will give you about 100-150 calories and about 5 grams of carbs. But maybe you’ve heard that red wine has some proven health benefits. It’s true. Various health studies have shown the healthy properties of antioxidants like flavonoids and resveratrol that are naturally found in reds (my favorites – the Cabernet Franc from Long Meadow Ranch or Zephyr from Davis Estates). Studies have shown that these antioxidants help lower the bad cholesterol and boost the good one.

However, if beer is your adult beverage of choice – you need to know that beer is NOT your friend. One bottle of your favorite IPA may have more than 130 calories and as many as 24 grams of carbs!  I guess you could go with a light beer, but you’re still consuming about 110 calories with a minimum of 5 grams of carbs. Plus, people tend to drink more than one bottle of light beer because they think “Oh, it’s only light so I can have another” so in the end you’ll consume way more calories and carbs than you planned.

The second KEY is pretty simple and it involves not only what you drink with your adult beverage of choice but also what else you put in your stomach during the evening.

Try to drink a glass of water between every alcoholic drink: one for one. It’s a good rule to keep. This can help you gauge how much you’ve had, if you’ve had “enough” and when you should stop!

This key also means never ever drink on an empty stomach. Drinking on an empty stomach will not only will enable you to get drunk faster and you’ll also drink more than you normally would as the night goes on.  Eat something before you go out or snack on something while you’re drinking, but not salty fried things – they will only make you want to drink more. Think about it – bar snacks are ALWAYS salty and fried – the bar will sell you more alcohol!  Stick to nuts, cheese, veggies, or even eat dinner before you go.

Having said all of that, moderation in all things is always the best way to a healthy and balanced lifestyle. And, personally, I think it’s more fun that way because then I can have “some” of everything I want.  So, enjoy those holiday parties – just be aware!