What a great opportunity – to cozy up with warm drinks, hot food, and close friends.
The Italians love dining outside so much that there’s a term for it in Italian – Al Fresco; dining in the fresh air. Dining ‘al fresco’ with friends can even be more fun than dining inside. But maybe your first reaction is, “Fran? It’s winter.” And my response will be, “Yes!”
There’s something about serving meals and hanging out with friends and family outdoors that sometimes makes it feel so much more intimate than indoors. Maybe it reminds us of camping (or our idea of camping if you’ve never been) and being closer to nature. Cold weather can open up a great home entertaining opportunity that you can’t overlook.
Even if you don’t have a home with a backyard – you can entertain outside on your deck or patio. Yes, even in the winter when it’s cold! In fact, I think that a bit of cold weather makes the experience that much more intimate. And just so we’re very clear – I’m talking about “cold” weather that encourages people to huddle under blankets around a fire pit; not a freezing chill that turns lips blue! It’s only fun if no one is shivering!
If you don’t have a backyard where you can have a covered fire pit or outdoor fireplace, you can always get some outdoor gas heaters for warmth and hurricane candle holders for atmosphere. Spread groups of the holders around your deck using real candles. Make sure that the hurricane candle holders are a couple of inches taller than the actual candle – that way they won’t blow out. Vary your sizes and make your groupings odd numbers. Varying sizes of odd numbers of candles always looks more pleasing to the eye.
You’ll also want patio furniture with cushions and blankets for warmth. Find colorful and soft blankets that are washing machine safe. Get blanket sizes that encourage couples to wrap up together. All types of outdoor blankets are available – even fun faux fur!
After you warm up your guests on the outside, time to warm them up from the inside with hot beverages like your favorite hot chocolate. Or…
If your plan is to serve dinner, then warm their hearts with big stoneware mugs filled with a hearty vegetable soup or steaming beef stew. Williams-Sonoma posted this fabulous (and taste tested) recipe for a beef stew that takes about 2 hours to cook – about 1 hour and 30 minutes in an oven. Their recipe serves 6, but it’s easily doubled or tripled for larger gatherings. I also suggest that you take the “variation” on the recipe and replace the 1-1/2 cups of beef stock with the same amount of a bold red wine. But, you always want to cook with wine that you’d be happy to drink so make sure it’s one you enjoy. Wine adds so much rich flavoring to the stew, and since the alcohol cooks off, everyone can enjoy it.
I also suggest that you use multi-colored carrots (they add color and fun) and add some crunched up bacon along with the potatoes and mushrooms. Serve it with thick slices of warm crusty bread and you’ve got the start to a wonderful evening!