The simplest spritzer to help keep you cool in this heat.
It’s summer. It’s hot, even in the evening. You have friends coming over and no one wants red wine. Even rosé just doesn’t seem cold enough. What to do? What to serve?
Spritzers are a great summer beverage for a group at any time of year but when the temperatures rise they are especially good. Depending upon who you ask there are as many variations and nuances as the number of people in the conversation.
Some who are more cocktail aficionados might have definite opinions as to what is a ‘real’ spritzer. They could say that it is a combination of any Prosecco with the addition of an aperitivo (think Aperol or Campari), served over a lot of ice with a dash of club soda and a twist of some citrus or perhaps an olive. There’s even one that would be better for when the weather cools down that uses a very dry Spanish style hard cider instead of the Prosecco and Amaro instead of the aperitivo. Of course, there is the option of serving an Aperol Spritz (found all over Italy and for some the only way to drink them) which is 3oz of Prosecco/2oz of Aperol and a splash of club soda all served over a glass filled with ice. There are even recipes using super chilled white wine and club soda or ginger ale or any lemon-lime soda (which of course will completely change the taste of the wine – which might actually be your goal).
You can use sparkling water (water that is naturally carbonated and comes from springs or wells with all the bubbles already in it) or seltzer (plain water than has been artificially carbonated and contains no added minerals to enhance the flavor) or club soda which does contain added minerals which gives it a slightly saltier taste with a bit more tang. But, do NOT use tonic water for a spritzer. Tonic water is artificially carbonated and contains minerals like club soda but with one very big difference. Tonic water contains quinine which changes the flavor and makes it the perfect partner for gin-friendly cocktails. Also, tonic water does contain sugar which means it will add calories to your beverage.
I guess you’d say my tastes for a summer beverage in the heat run to simplicity. When it’s this hot outside and an ice-cold glass of rosé sounds like it would be almost right, I know just the recipe to make that glass perfect. I simply fill my wine glass about 2/3 the way up with ice, pour in my favorite rosé about 2/3 the way up the glass and then top it all off with a fun club soda I just picked up at the market. This drink is perfect for a serve yourself bar and the little glass bottles of club soda look fabulous on your beverage station!
So, for your next get together for a group this summer or even just for yourself after a long work day try my simple recipe for a spritzer – you won’t be disappointed!
In the picture
An adult drink with champagne that only looks fruity sweet (it isn’t).
It’s summer and that means outdoor or indoor fun with friends and family and usually in a group. I always recommend greeting your guests with an adult beverage when they arrive. A summer punch sets the tone for the party and lets everyone know that you want them to have a great time.
The easiest way to serve an adult summer punch to a group (with very little effort from you-the host) is with a batch cocktail or fun punch. Punch can be colorful and is definitely made ahead of your guests’ arrival which takes a lot of the stress out of making sure that first glass of ‘welcome’ is ready when they walk through the door.
Set up a beverage area with the punch bowl, cups or small multi-colored glasses and, of course, napkins. Add flowers and you’ve created a focal point for the party and a place where everyone can simply serve themselves and you can focus on food or other aspects of the party and not on making cocktails.
One of the downfalls of most punches is that they are very sweet. This recipe for Champagne Punch with Brandy from epicurious is not. The addition of plenty of citrus – lemon, lime, orange, grapefruit juice and fresh mint combats any sweetness in the mix.
Even though you use cold juice and cold champagne the big bowl of punch will never stay as cold as you want it to be for the whole party. The rule is (even if you are having only a single drink) that the larger the ice cube the slower it will melt. It will keep your beverage, and in this case the punch, cold longer without diluting it.
Instead of just adding the cut citrus to the entire bowl of punch, I used some of the cut fruit in the mini-bundt cake molds that I was using for the large ice shapes. The more interesting the shape of the ice the more fun your punch will look. I found my mini bundt mold from Nordic Ware at Williams-Sonoma. I wanted the cubes large enough to melt as slowly as possible and still not worry that they would fit into my punch bowl. After the molds are frozen solid simply run warm water on the OUTSIDE of the mold and the ice will release easily.
The great thing about this punch is that you can make a second pitcher of the juice mixture (no bubbles yet) to make the ice molds. This absolutely insures that when the ice eventually melts (and it will) that your summer punch will not be diluted. Alcohol will not freeze completely so do not add champagne to anything that you want to freeze solid.
Pour the fruit punch mixture into your punch bowl, add some of the cut fruit, add the beautiful ice and at the last minute before your guests arrive add the champagne. Now you’re ready for a party!
If you love frozen grapes, you’re going to absolutely swoon when you try this idea.
One of my favorite summer treats is frozen grapes. I love them, don’t you? They’re so easy to do – clean them, dry them, place them on a dish or pan, stick them into a freezer and then once frozen just store in a Ziploc! They’re really a great snack on hot days like the ones we’ve been having lately here in Beverly Hills.
Moms all over the world freeze grapes for their families. You can take them on camping trips, to the beach, to a game, or just have them around the house for whenever. My mom experimented with other fruits you can freeze, like watermelons, bananas, and applesauce. Freezing fruits is a fabulous snack for the kids, but how about a frozen treat just for the adults?
I found an answer on JulieBlanner.com, which is a great site to go for fun recipes and gift ideas.
I tried it out on my latest video. It’s very easy, and you can have fun sipping wine and snacking on grapes while you’re preparing them.
- Pick your grapes and wash them (common sense, right?).
- Damp dry and de-stem the grapes; place the destemmed grapes into a bowl.
- Pick a wine that you love and pour it over the grapes. In my video, I used red seedless grapes with Allomi Cabernet Sauvignon Napa Valley from the Hess Collection. But you can try this with white grapes and your favorite champagne or Prosecco, which is Italian white sparkling wine (spumante, frizzante, or tranquillo).
- Allow the grapes to marinate in the refrigerator for about 12 hours, or longer if you like.
- Drain the grapes and roll them in sugar while still damp with wine
- Set the sugared grapes out in a single layer on a tray or pan.
- Place the prepped grapes into your freezer for at least 2 hours.
- Serve them in a beautiful serving bowl for your guests as a snack.
One more cool little tip! You can add your grapes to a glass of wine to keep it cool. I’d serve them with the same wine that you used for the marinade. This idea is lots of fun with white frozen grapes and a glass of champagne!