Tag Archives: treats

Valentine’s Day with Frozen Sweet Wine Strawberries

It’s the small things that count: frozen strawberries that will make your guests gush!

A friend of mine admitted the other day that she’s sometimes uncomfortable visiting a mutual friend. And you know the one thing that makes her so nervous? Our mutual friend is like a clock, calendar, and seasonal directory—all rolled into one. Her home is always decorated with just the right colors and the perfect seasonal and holiday tone. I have to admit, she is a bit intimidating.

“How does she do that?” says my friend.

So many of us find that the holidays are upon us before we’ve had time to plan anything much less decorate and figure out special meals or even gifts.  Not everyone is as well organized and ‘ready’ like my “mutual friend”.  She’s planning year-round to get it all done.  I don’t plan year-round but I do collect ideas that can help anyone look just as good as my friend.

Read Frozen Grapes Marinated in Wine

Frozen sweet wine strawberries are one of those ideas. It takes very little planning and can work into just about any busy schedule. And, it’s a great treat whether you’re staying in with your SO or going out with a group of friends. Start your Valentine’s Day evening at home with a glass of wine and these strawberries. Everyone will love you for it.

To prepare this treat, you only need three things: large, lovely strawberries (washed and hulled), a bottle of dry rosé wine (not too sweet – the strawberries will bring the sweetness), and white sugar.

Place the berries into a bowl, cover the strawberries with the rosé and refrigerate for up to 1 hour. After the hour is up, drain the wine off and gently pat dry the strawberries. Roll the berries in sugar and place them on a sheet tray. Put the sheet tray into the freezer and remove them when your guests arrive.

Read The Perfect Valentine’s Day Adult Beverage

One last tip: you can try this idea out on just about any variety of fruit—practically any berry, but some stone fruits as well (do pit them first). Some freeze better than others and they might get a bit mushy as they thaw, so remember to keep the fruit in the freezer until the last minute. They’re easy to prepare, easy to eat and so stunning to look at.

Check out my video so you can watch how it’s done.