I love when I’m asked my wine recommendations because there are so many wonderful options to explore! Date night wines for a romantic dinner at home have been a popular discussion recently, so here are a few of my romantic dinner-in favorites as of late.
The old adage that the fastest way to a man’s heart is through his stomach is, I’ve found, absolutely true. They are always so impressed with the effort and we get to make something that we are comfortable with so the evening is stress free. One of my current favorites is actually a sparkling wine (you can’t call it Champagne unless it is actually from Champagne, France) from New Mexico! The winery, Gruet, is owned by the Gruet family which also owns Gruet et Fils-a Champagne house in France. They have non-vintage sparklings all under $20 or vintage sparkling wines with the most expensive under $45. Both are a very good value. I would simply order a few bottles straight from the winery and just keep them chilled. You never know when you will need one; bubbles make any meal a party. Enjoy!
I can’t say how many times I’ve made dinner and wanted to have just one glass of wine, but I knew that I wouldn’t finish the bottle so I didn’t open one. Seriously disappointing if your dinner would go perfectly with a glass from that great bottle sitting in your wine fridge… but I finally found something that solves the problem perfectly!
A couple of weeks ago, I was in a major department store doing what I love to do when I have a little extra time – wandering the housewares/kitchen electronics department when I came across the best thing ever. It’s called Coravin and it’s a wine enthusiast’s delight.
Greg Lambrecht, who grew up in California and went to MIT invented it and you can find his story on YouTube. In fact, there’s a two-part interview with Robert Parker done in 2013 (before the product was launched) in which Robert Parker is so effusive about this product, it’s crazy.
The way this works is that you can access the wine through a medical grade hollow needle (device and needle invented by Lambrecht). It is inserted straight through the collar of the bottle (that’s the metal cap over the cork). The device replaces the poured wine with Argon gas so that NO oxygen ever touches the wine. Parker went nuts over the whole thing. You need to watch it!
Fast forward to now and the device is all over the market, including Amazon where it has 4.5 stars out of 5 from 75 interviews. Per Lambrecht and several reviewers, each Argon capsule should last for about 20 glasses.
I bought one for myself, one for a housewarming gift for a girlfriend and one for a Christmas gift for another. It’s perfect for get-togethers small and large. Everyone gets to drink what they want with no worries about finishing the whole bottle.
The fact is, the Coravin isn’t just for wine enthusiasts; it’s for anyone who simply wants a good pour from the bottle without oxidization. Have a wine tasting party with no worries about waste. What an excellent idea!!
On December 16th, I was honored to be able to co-host an amazing holiday party at The Farm of Beverly Hills. The invitation was sent out by Lisa DeTanna of Raymond James’ Global Wealth Group. Lisa and I were joined by Barbara Fairchild, former Editor-in-Chief of Bon Appétit, who gave us all great information on the food and wine pairings for the evening along with Richard DeTanna (Lisa’s father), former chef at Balboa Bay Club and Marina City Club, who shared stories of the many dishes he served to his celebrity clientele including Marty Allen, Frank Sinatra and John Wayne.
You know the party is a great success when not only do people arrive almost an hour early, but they stay more than an hour after it is supposed to be over. We all had the best time and being joined by Barbara Fairchild for this event was just the icing on the cake! I can’t thank everyone involved enough for making it the success that it was.
If you know me, you know I love bubbles more than any other adult beverage and if those bubbles are not only good but also pink, I’m in heaven. They did get me into “trouble” one night, though. I met a couple of girlfriends for dinner after a particularly awful day at work. It turned out they’d also had awful days at work so we ordered a good bottle of pink bubbles with our meal. Sometime in the middle of the second bottle, we decided that a trip to London was in order!
Not only did we plan that trip that night, we actually went and it was one of the most fun trips I’ve had. The night of that dinner ended not only with a lot of laughter, but also the anticipation of something to look forward to. I think that the spontaneity of the planning was a big part of the fun for all of us. We still talk about that night and those two bottles!