Celebrate love and friendships with this favorite cocktail recipe.
There’s more to a mixed drink than a chunk of fruit, a swizzle stick, and a little paper umbrella. Most people think of mixed drinks as “cocktails” and some mixes are so popular that they’ve become cultural standards. Practically everyone knows, for instance, that a Martini (either Gin or Vodka) can be shaken or stirred. What would tacos be without Margaritas? And, I can’t think of many adults who haven’t heard the Eagles song “Tequila Sunrise,” and then tried a glass at least once in their lifetime.
Mixed drinks can be so much fun, sweet or savory, and they have a ton of history behind them. The Oxford English Dictionary says that the word “cocktail” originated in the U.S., but this may have referred to any mixed drink but it didn’t have to be alcoholic. Then there are a few obscure American publications from the early 1800s that actually define cocktails as a “stimulating liquor” mixed with other spirits. But, the word ‘cocktail’ (unless you’re talking about shrimp or crab) is commonly used to refer to any generic mixed beverage that contains at least two ingredients (could be a whole lot more!) with one of those ingredients containing alcohol.
A friend of mine is a career bartender. He has a huge bookshelf dedicated to what seems like every type of mixed drink known to humankind. Some of his books even date back to the 1920s. I mean, it’s really an impressive collection. That bookshelf would be so easy to get lost in – if you’re like me and you like to read recipes!
But, what most people don’t know is that there’s more to “mixology” (the art of creating and mixing alcoholic beverages) than just preparing mixed drinks. It’s also a study of trends and style. I’ve gone to many parties where professional bartenders in black and white uniforms mixed fabulous drinks with tools like jiggers, shot glasses, stirring rods and strainers. I’ve also been to events where the bartenders dressed in t-shirts and swimsuits and poured ingredients into holes at the top of huge ice sculptures where the drinks dribbled out – already mixed – from spigots near the bottom.
Some of the best drinks I’ve had were mixed by friends – or ones that I mixed for them. The drink is always far more memorable when shared with friends for a celebration like a birthday, an anniversary, or in this case, Valentine’s Day.
Valentine’s Day just happens to be one of those “special days” that people tend to focus on love. And, of course, since we’re talking Valentine’s Day, there are so many special cocktail recipes to choose from.
One comes from a favorite website – thekitchn.com – they always have great ideas. I searched their site and this year they have a really fabulous Valentines Champagne Cocktail recipe that caught my eye. It was simple to create, had only a couple of ingredients (chocolate!) and was so pretty.
It combines Chambord – a raspberry liquor, Dark Godiva Chocolate Liqueur, with one of my favorite champagnes – Veuve Clicquot. Not sure if it ever gets better than raspberries, dark chocolate, and champagne for Valentine’s. They garnished theirs with coco nibs but I love how raspberries look floating in champagne so I just changed the garnish!
This recipe makes one drink.
- 1/2 ounce Dark Godiva Chocolate Liqueur
- 1/2 ounce Chambord
- Champagne, to fill
- Fresh Raspberries, for garnish, optional
Drop a couple of raspberries into a champagne flute and pour in the Godiva and the Chambord. Then top with chilled Champagne. This is so easy you can set up a whole tray to be ready at your front door as your guests arrive if you’re having a party – OR – if it’s just you and your ‘SO’, then this special cocktail is perfect for you. When you want that second drink, it’s so fast to make.